I’ve spent 16 years in restaurants, from serving and bartending to earning my Red Seal. I’m a food-science nerd who loves desserts, plating, and working with local ingredients—fermenting, canning, and curing included.
I cook globally inspired food with balance and detail, drawing on skills honed at NAIT and Edmonton kitchens like the Workshop Eatery and Joey.
Menus shaped to your vision—seasonal, local, and designed for memorable moments.
From fermentation projects to precise plating, I blend science with creativity.
Professional, friendly service that makes guests feel at home.
The average menu price for Chef Rebecca is 166.60 CAD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Rebecca offers Chef's special, Local, French, Japanese, Fusion, Italian and Seafood/Fish cuisine for private dining experiences.
Chef Rebecca offers private chef services in Edmonton, CA.
You can book Chef Rebecca for Birthday, Bachelor/Bachelorette, Friends gathering and Romantic night, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Rebecca was absolutely amazing, she worked with myself to pick out an amazing coursed dinner for our 10 Year Anniversary. She was very detail orientated and was very welcoming with each dish. Her energy is bar none amazing and she is meant for this role. We will gladly in a heartbeat book Rebecca again.